Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Murna Muzaifa; Novi Safriani; Fahrizal Zakaria

← Back to search

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Closed

Murna Muzaifa, Novi Safriani, Fahrizal Zakaria

2012 AACL Bioflux Vol. 5 Issue 1 Article Cited by 47 SDG 14

Abstract

The objective of this research was to study the production of fish protein hydrolysate (FPH) from fish by-product prepared by enzymatic hydrolysis. Fish by-product were prepared using Alcalase and Flavourzyme enzyme and properties of FPH were analyzed. The results showed that FPH prepared using Alcalase enzyme had greater amount of protein (82.66%) than FPH prepared using Flavourzyme enzyme (73.51%). Solubility, emulsifying and foaming properties of FPH prepared using Alcalase were also better than those prepared using Flavourzyme enzyme. The FPH derived from fish by-product using enzyme may potentially serve as a good source of protein. It could be used as an emulsifier and as a foaming agent.

Affiliations

Department of Agricultural Product Technology, Agriculture Faculty, Syiah Kuala University, Banda Aceh, Indonesia

Research at a Glance

Research at a Glance

Topics & SDG Alignment

Collaboration

Author Profile (Selected)

References Overview

Journal & Source

Metadata & Integrity