Aswin Rafif Khairullah, Sheila Marty Yanestria, Mustofa Helmi Effendi, Ikechukwu Benjamin Moses, Muhammad Khaliim Jati Kusala, Kartika Afrida Fauzia, Siti Rani Ayuti, Ima Fauziah, Otto Sahat Martua Silaen, Katty Hendriana Priscilia Riwu, Suhita Aryaloka, Fidi Nur Aini Eka Puji Dameanti, Ricadonna Raissa, Abdullah Hasib, Abdul Hadi Furqoni
Campylobacteriosis is a foodborne illness that is contracted by eating contaminated food, particularly animal products like meat from diseased animals or corpses tainted with harmful germs. The epidemiology of campylobacteriosis varies significantly between low-, middle-, and high-income countries. Campylobacter has a complicated and poorly known survival strategy for getting past host barriers and causing sickness in humans. The adaptability of Campylobacter to unfavorable environments and the host’s immune system seems to be one of the most crucial elements of intestinal colonization. A Campylobacter infection may result in fever, nausea, vomiting, and mild to severe bloody diarrhea in humans. Effective and rapid diagnosis of Campylobacter species infections in animal hosts is essential for both individual treatment and disease management at the farm level. According to the most recent meta-analysis research, the main risk factor for campylobacteriosis is travel, which is followed by eating undercooked chicken, being exposed to the environment, and coming into close contact with livestock. Campylobacter jejuni, and occasionally Campylobacter coli, are the primary causes of Campylobacter gastroenteritis, the most significant Campylobacter infection in humans for public health. The best antibiotic medications for eradicating and decreasing Campylobacter in feces are erythromycin, clarithromycin, or azithromycin. The best strategy to reduce the number of human infections caused by Campylobacter is to restrict the amount of contamination of the poultry flock and its products, even if the majority of infections are contracted through handling or ingestion of chicken. © 2024, Faculty of Veterinary Medicine, University of Tripoli. All rights reserved.
Research Center for Veterinary Science, National Research and Innovation Agency (BRIN), Bogor, Indonesia; Faculty of Veterinary Medicine, Universitas Wijaya Kusuma Surabaya, Surabaya, Indonesia; Division of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya, Indonesia; Department of Applied Microbiology, Faculty of Science, Ebonyi State University, Abakaliki, Nigeria; Research Center for Preclinical and Clinical Medicine, National Research and Innovation Agency (BRIN), Bogor, Indonesia; Department of Environmental and Preventive Medicine, Faculty of Medicine, Oita University, Yufu, Japan; Faculty of Veterinary Medicine, Universitas Syiah Kuala, Banda Aceh, Indonesia; Doctoral Program in Biomedical Science, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Pendidikan Mandalika, Surabaya, Indonesia; Master Program of Veterinary Agribusiness, Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya, Indonesia; Microbiology and Immunology Laboratory, Faculty of Veterinary Medicine, Universitas Brawijaya, Malang, Indonesia; Department of Pharmacology, Faculty of Veterinary Medicine, Universitas Brawijaya, Malang, Indonesia; School of Agriculture and Food Sustainability, The University of Queensland, Gatton, QLD, Australia; Center for Biomedical Research, National Research and Innovation Agency (BRIN), Bogor, Indonesia
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