Adriani Saurnida Asiana Siahaan, Erwin Masrul Harahap, Chairani Hanum, Abubakar Karim, Zane Vinceviča-Gaile
The research that aimed to analyze the relationship between altitude and shade of Arabica coffee plants on the taste of coffee has been conducted. This study uses an organoleptic analysis method that refers to the Specialty Coffee Association of America (SCAA) Standard with parameters are fragrance, acidity, body, flavor, after taste, and balance. Coffee flavor test results at all altitudes, coffee beans in the presence of shade have a positive effect on forming flavor, body, quality after taste, and balance, where the flavor of Arabica coffee in shaded conditions has a higher rating scale. In addition, based on the classification of taste quality, Arabica coffee in shaded conditions is included in the category of specialty Arabica coffee with a total scoring is 82.50 to 83.75. © The Authors, published by EDP Sciences, 2023.
Department of Agrotechnology, Faculty of Agriculture, University of Sisingamangaraja XII, Jl. Silangit, Silando, Tapanuli Utara, North Sumatera, Muara, 22312, Indonesia; Department of Agricultural Science, Faculty of Agriculture, University of North Sumatera, Jl. Dr. T Mansur no. 9, North Sumatera, Medan, 20222, Indonesia; Departement of Soil Science, Faculty of Agriculture, Syiah Kuala University, Jl. Teuku Nyak Arief no. 441, Kopelma Darussalam, Banda Aceh, Indonesia; Department of Environmental Science, University of Latvia, Jelgavas Street 1, Riga, LV-1004, Latvia
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