Coffee Waste Macro-Particle Enhancement in Biopolymer Materials for Edible Packaging

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Samsul Rizal, H.P.S. Abdul Khalil, Shazlina Abd Hamid, Ikramullah Ikramullah, Rudi Kurniawan, Che Mohamad Hazwan, Umar Muksin, Sri Aprilia, Tata Alfatah

2023 Polymers Vol. 15 Issue 2 Article Cited by 33 SDG 17SDG 14SDG 12SDG 9 Quartile

Abstract

Plastic pollution has raised interest in biodegradable and sustainable plastic alternatives. For edible food packaging, seaweed biopolymers have been studied for their film-forming properties. In this study, packaging films were developed using the solvent casting technique from natural red seaweed (Kappaphycus alvarezii) and coffee waste product. The physico-chemical and thermal properties of seaweed/coffee biopolymer films was obtained using dynamic light scattering (DLS), scanning electron microscopy (SEM), Fourier transmission irradiation (FT-IR), water contact angle measurement (WCA) and thermogravimetric analysis (TGA). The characterization study was carried out to improve the film’s morphological, thermal, and mechanical properties. The average particle size of coffee waste was found to be between 1.106 and 1.281 µm, with a zeta potential value of −27.0 mV indicating the compound’s strong negative charge. The SEM analysis revealed that the coffee filler was evenly dispersed in the polymer matrix, improving the film’s structural properties. The FT-IR result shows that coffee waste was successfully incorporated over the film matrix with the presence of a N-H bond. The hydrophobic property of the film was enhanced with the incorporation of coffee filler, indicating increased water contact angle compared to the neat film. The tensile properties of the biopolymer film were significantly improved at 4 wt% coffee powder with optimum tensile strength (35.47 MPa) with the addition of coffee waste powder. The incorporation of coffee waste into the seaweed matrix increased the functional properties of the fabricated biopolymer film. Thus, seaweed/coffee biopolymer film has the potential to be used in food packaging and other applications. © 2023 by the authors.

Affiliations

Department of Mechanical Engineering, Universitas Syiah Kuala, Banda Aceh, 23111, Indonesia; Bioresource Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, 11800, Malaysia; Green Biopolymer, Coatings and Packaging Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang, 11800, Malaysia; Department of Physics, Universitas Syiah Kuala, Banda Aceh, 23111, Indonesia; Department of Chemical Engineering, Universitas Syiah Kuala, Banda Aceh, Darussalam, 23111, Indonesia

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