Influence of Syzygium cumini extract as feed additives on performance and haematological parameters of commercial broiler chickens

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Samadi, S. Wajizah, A. Tarman, Ilham, I. Wahyudi

2022 IOP Conference Series: Earth and Environmental Science Vol. 951 Issue 1 Conference paper Cited by 3 SDG 2 Quartile

Abstract

Phytogenies have been widely used as alternative feed additives to replace antibiotics in animal production. The present study aims to evaluate inclusion of S. cumini extract as feed additives on performance and haematological parameters of commercial broiler chickens. A total of 100-day-old commercial chickens (mixed sex) were randomly allocated to four treatments with five replicates. Each treatment was administrated different level of S. cumini extract in the drinking water (P0=control, P1=0.25 g/l drinking water, P2=0.50 g/l drinking water and P3=1.0 g/l drinking water). Commercial diet was provided during experiment based on nutrition requirement for starter and grower. Water and feed were given ad libitum. Data were collected to measure broiler performances and haematological parameters. One way ANOVA was applied in this study and significantly different among treatments were stated (P=0.05). The results indicated that inclusion of S.cumini extract as feed additives in drinking water did not significantly affected (P>0.05) on animal performances and haematological parameters of commercial broiler chickens. Therefore, it concluded that S.cumini extract can be applied as alternative feed additive due to no negative effects of the S.cumini iextract on performances and haematological parameters. © Published under licence by IOP Publishing Ltd.

Affiliations

Animal Science Department, Faculty of Agriculture, Universitas Syiah Kuala, Darussalam, Banda Aceh, 23111, Indonesia

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