Interaction between mycorrhizal fertilizers and varieties to increase organic patchouli production in the Entisol soil of Aceh Besar

S. Syafruddin; S. Syakur; Saiful; Safrida; I. Sulaiman; F.A. Munandar; C.N. Herlina

doi:10.1088/1755-1315/922/1/012029

Interaction between mycorrhizal fertilizers and varieties to increase organic patchouli production in the Entisol soil of Aceh Besar

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S. Syafruddin, S. Syakur, Saiful, Safrida, I. Sulaiman, F.A. Munandar, C.N. Herlina

2021 IOP Conference Series: Earth and Environmental Science Vol. 922 Issue 1 Conference paper Cited by 1 SDG 2SDG 15SDG 17

Abstract

The purpose of this study was to determine the interaction effect of the use of mycorrhizal biofertilizers and varieties to increase the production of organic patchouli on the Entisol soil of Aceh Besar. This study used a factorial randomized block design with three replications. The first factor observed was mycorrhizal biofertilizer from the various genus, namely Glomus mosseae, Gigaspora sp. and the mixed genus of Glomus mosseae and Gigaspora sp. While the second factor is the use of varieties, namely Tapak Tuan and the Lhokseumawe variety. The results showed that the best interactions on the growth and production, P205 uptake, and oil content were found in the mixed mycorrhizal genus (Glomus mosseae + Gigaspora sp.) with the Tapak Tuan variety. From the patchouli alcohol content test results, the best results were obtained in a combination of mixed mycorrhizal biofertilizers and the Tapak Tuan variety by 30%. © Published under licence by IOP Publishing Ltd.

Affiliations

Agrotechnology Department, Faculty of Agriculture, Universitas Syiah Kuala, Banda Aceh, Indonesia; Soil Science Department, Faculty of Agriculture, Universitas Syiah Kuala, Banda Aceh, Indonesia; Chemical Department, Faculty of Mathematics and Natural Science, Universitas Syiah Kuala, Banda Aceh, Indonesia; Agribusiness Department, Faculty of Agriculture, Universitas Syiah Kuala, Banda Aceh, Indonesia; Agricultural Product Technology Department, Faculty of Agriculture, Universitas Syiah Kuala, Darussalam, Banda Aceh, Indonesia; Aceh Agricultural Technology Research Center, Banda Aceh, Indonesia; Center of Organic Farming Development, Universitas Syiah Kuala, Banda Aceh, Indonesia; Patchouli at Atsiri Research Center, Universitas Syiah Kuala, Banda Aceh, Indonesia

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